Green beans are plentiful these days, and here's a recipe to take advantage of these little beauties which is fast and completely addictively delicious. My dear friend Nancy gave me this one, and it's been served to company time and again.
Start with green beans (the hericot vert are wonderful, but any green beans will do) and steam them in the microwave til they are crisp tender.
In the meantime, mix up this yummy veggie toss (works well with asparagus, too).
2 Tablespoons soy sauce
2 Tablespoons sesame oil
1 garlic clove, minced (more if you are brave, or if you're just trying to fend off vampires)
1/4 teaspoon sugar.
Mix well, toss with hot beans. Serve hot, cold, or room temp.
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I'm all over it. Sounds wonderful!
ReplyDeleteThanks, Pam!
More please.
Hmmm, I've got to try this toss. I used to do the microwave vegetable steaming thing quite a bit, but have abandoned it of late.
ReplyDelete