While I'm on a roll...

... make that a pita. Here is an impossibly easy pita chip to make for yourself or for guests. The technique is complements of my sweet cousin-in-law Maria who has never served me anything I didn't like.

Pita Pockets
Olive oil
Sea salt

Preheat oven to 350 degrees. Cut pitas into wedges. Brush a generous amount of olive oil onto each pita wedge, front and back. Sprinkle liberally with coarse sea salt. Bake till golden.

Serve with hummus, olive tapenade, or on their own. They are healthy (there's that olive oil again) and MUST have fewer calories than potato chips although I can't guarantee that.